Commercial kitchens endure a lot of abuse, activity, and scrutiny. If you manage or own a restaurant or commercial kitchen, you’ve likely invested thousands of dollars in cooking equipment, from grills and fryers to rotisseries and woks.
Inevitably, that equipment will produce airborne grease. You rely on hood systems, kitchen exhaust fans, and ductwork to move it up and out of the kitchen. Regular roof inspection and maintenance should also be a part of a rooftop grease remediation plan.
Continue reading We Can Help with Rooftop Grease Contamination
